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Event Details
* EARLYBIRD TICKETS SOLD OUT*
This summer, FoodCycle are teaming up with Forgotten Feast and eco-chef Tom Hunt to create a sensational pop-up surplus feast in the heart of London.
From June 21st to 24th (Thursday-Saturday 19:30PM-22:30PM; Sunday 3PM-6PM) you can enjoy a three-course banquet at the Fleet River Bakery, home of FoodCycle's first ever cooking session back in 2009. An unforgettable celebration of taste will be created using delicacies that would otherwise be forgotten. From wild foods and ugly vegetables to unusual cuts of meat and fish - and we can cater for veggies and meat-eaters alike.
Tickets are now on sale for £32 and proceeds from the event will go to FoodCycle and to creating other Forgotten Feast events. FoodCycle is a UK charity which combines volunteers, surplus food and spare kitchen spaces to create nutritious meals for people at risk from food poverty and social isolation.
If you have any further questions please contact Eloise from Forgotten Feast at forgottenfeast@gmail.com or Steven from FoodCycle at steven@foodcycle.org.uk or 0207 3778771.
*VOLUNTEER*
We also need volunteers to help out as waiting staff each night. In return, you can come another night for half-price. Please email amy.b@foodcycle.org.uk if you'd be interested. Pleae do not book the volunteer ticket until confirmed!
FoodCycle’s Forgotten Feast
90% of our vegetables are kindly donated from companies due to a surplus, or simply just wonkiness in its appearance. Therefore our menu is subject to change.
Canapes
Beetroot hummus with misfit crudités
Courgette and feta fritters with labneh
Peperonata and flat bread
Starter
Organic leaves with mackerel escabeche and pickled carrots.
or
Organic leaves with green beans homemade ricotta and sourdough croutons
The Feast
Rolled pig’s head porchetta with radishes and rocket
Home salted pollock and sole roasted with mussels, butter, spinach and sorrel
Roasted red peppers with vine tomatoes, capers and reduced balsamic
Mushrooms with oloroso and breadcrumbs
Roasted carrots with cumin and parsley
Grilled courgettes and radicchio with crispy garlic, sesame seeds, labneh and cumin
Dessert
Chocolate torte with caramelised beetroot and whisked ricotta
For more information please visit:
FoodCycle - http://foodcycle.org.uk/ / @foodcycle
Forgotten Feast - http://www.tomsfeast.com/restaurants/forgotten-feast/
Tom Hunt - http://www.tomsfeast.com/ / @tomsfeast
Fleet River Bakery http://www.fleetriverbakery.com/ / @fleetriver
When & Where
Fleet River Bakery
71 Lincoln's Inn Fields
WC2A London
United Kingdom
Thursday, 21 June 2012 at 19:30 - Sunday, 24 June 2012 at 22:30 (BST)
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